Crispy Milanesa Steak Recipe
Milanesa steak is a popular Latin American recipe that dredges thin top round steaks in bread crumbs and fries them to a nice golden brown.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 beef top round steaks (4 ounces each), 1/4-in. thick
- 1 cup dry bread crumbs
- 1/3 cup all-purpose flour
- 2 large eggs, beaten
- Oil for deep-fat frying
- 4 lemon wedges
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