Grilled Pork Loin Chops with Mushrooms and Cannellini Beans Recipe
Enjoy the savory flavors of fall with Jordan Winery's Grilled Pork Loin Chops with Maitake Mushrooms and Cannellini Beans recipe.
Ingredients
- 6 pork loin chops
- 2 Tbsp Jordan Extra Virgin Olive Oil
- ¼ pound Brussels sprouts
- Fresh herbs and fleur de sel for garnish
- 3 shallots
- 3 cloves garlic
- 4 Tbsp Jordan Extra Virgin Olive Oil
- 3 Tbsp tomato paste
- 1 cup Jordan Cabernet Sauvignon
- 6 cups brown chicken stock
- 1 pound cannellini beans
- 3 sprigs thyme
- 3 sprigs parsley
- 3 sprigs sage
- ¼ pound pancetta
- 1 pound maitake mushrooms
- ¼ cup Jordan Chardonnay
- 6 sprigs thyme
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