Fall Stuffed Pork Loin – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Medium SELECT olive oil, plus more for drizzling
• 1 small onion, chopped into small pieces
• Kosher salt & fresh ground black pepper
• 4 garlic cloves, crushed
• 6 mushrooms chopped small
• 2 cups baby spinach, chopped
• 3.25 pounds pork loin (blot dry with paper towels)
• 1 teaspoon garlic powder
• 1 tablespoon Dijon mustard
• 1/2 cup walnuts, chopped
• 1/4 cup shredded Mexican cheese
• 1 teaspoon Chinese 5 Spice
• 1/4 large apple (chopped small)