Grilled Pork Loin Chops with Mushrooms and Cannellini Beans Recipe
Enjoy the savory flavors of fall with Jordan Winery's Grilled Pork Loin Chops with Maitake Mushrooms and Cannellini Beans recipe.
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Cooking tools:
- Grill
- Instant-read thermometer
- Skillet
- Saucepan
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Tongs
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 6 pork loin chops
- 2 Tbsp Jordan Extra Virgin Olive Oil
- ¼ pound Brussels sprouts
- Fresh herbs and fleur de sel for garnish
- 3 shallots
- 3 cloves garlic
- 4 Tbsp Jordan Extra Virgin Olive Oil
- 3 Tbsp tomato paste
- 1 cup Jordan Cabernet Sauvignon
- 6 cups brown chicken stock
- 1 pound cannellini beans
- 3 sprigs thyme
- 3 sprigs parsley
- 3 sprigs sage
- ¼ pound pancetta
- 1 pound maitake mushrooms
- ¼ cup Jordan Chardonnay
- 6 sprigs thyme
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