Jerk Chicken Tacos with Pineapple Salsa

Ingredients

• 24 Frescados Taco-Style Flour Tortillas
• 1/4 cup vegetable oil
• 2 Scotch bonnet peppers, seeded
• 2 tbsp chopped fresh thyme
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 4 cloves garlic
• 1 tbsp fresh ginger root
• 1 tbsp brown sugar
• 2 tsp ground allspice
• 1 tsp ground cinnamon
• 1 tsp each salt and pepper
• 12 boneless skinless chicken thighs (about 2 1/4 lb)
• 1 1/2 cups finely chopped fresh pineapple
• 1/4 cup finely chopped red onion
• 1/4 cup red pepper
• 1 tbsp finely chopped fresh cilantro
• 1/4 tsp salt