Lemon & Olive Moroccan Chicken Tagine Tacos

Ingredients

• 24 Frescados Whole Wheat Flour Tortillas or Yellow Corn Tortill
• 1 cup white wine vinegar
• 1 tbsp granulated sugar
• 12 boneless skinless chicken thighs, chopped (about 3 lb)
• 3 tsp salt
• 1/2 tsp pepper
• 1/4 cup olive oil
• 2 large onions, sliced - for meat
• 3 cups thinly sliced red onions - for toppings
• 2 carrots, finely chopped
• 4 cloves garlic, minced
• 1 tbsp minced fresh gingerroot
• 6 tsp ground turmeric
• 2 tsp paprika
• 2 tsp ground cumin
• 1 1/2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/3 cup tomato paste
• 4 cups chicken broth
• 1 1/2 cups quartered pitted green olives
• 1/3 cup raisins
• 2 tsp finely grated lemon zest
• 1/3 cup lemon juice
• 3/4 cup chopped fresh parsley
• 12 lemon wedges, for garnish