Steak Tacos al Pastor with Corn and Pineapple Salsa

Ingredients

• 24 Frescados Yellow Corn Tortillas
• 1/3 cup olive oil
• 4 tsp chili powder
• 2 tsp ground cumin
• 1/2 tsp dried oregano
• 2 tsp salt
• 1 tsp pepper
• 12 strip loin steaks (6 oz each)
• 3 ears corn
• 2 tbsp canola oil
• 1 red pepper, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 1/2 cups pineapple tidbits (fresh or canned, drained)
• 1/2 cup finely chopped red onion
• 1/3 cup lime juice
• 1/2 tsp salt
• 1 1/2 cup sour cream
• 2 tbsp chopped chipotle in adobo sauce
• 2 tsp adobo sauce
• 3/4 cup fresh cilantro leaves
• 12 lime wedges