Crunchy Coconut Prawn Salad | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz

Ingredients

• 20 green prawn cutlets
• 1/4 cup corn flour
• 2 egg whites, lightly whisked
• 3/4 cup thread coconut
• 200g bean thread vermicelli
• 1/2 telegraph cucumber, chopped into 2cm chunks
• 12 cherry tomatoes, halved
• 1 small red onion, finely sliced
• 2 large handfuls, mung bean sprouts
• 1 large handful coriander leaves
• 1 large handful basil leaves, roughly chopped
• 1 handful mint leaves, chopped
• 1/2 cup roasted and salted cashew nuts (or peanuts)
• 1 clove garlic, crushed and finely chopped
• 1 red chilli, deseeded and finely chopped
• 2 teaspoons chopped palm sugar (or brown sugar)
• 2-3 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon rice bran oil