My Ultimate Best Recipe for Salisbury Steak Mushroom Gravy

Name: My Ultimate Best Recipe for Salisbury Steak Mushroom Gravy
Total time: 60 min
Ingredients: 1 1/2 lbs (680g) ground beef (80/20 blend recommended for flavor); 1 medium onion, finely chopped (about 1 cup / 150g); 2 cloves garlic, minced; 1 large egg, lightly beaten; 1/4 cup (30g) breadcrumbs (panko or regular); 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; 1/2 teaspoon smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil (for searing); 2 tablespoons unsalted butter; 8 oz (225g) cremini mushrooms, sliced; 1 small shallot, finely chopped (about 1/4 cup / 30g); 2 tablespoons all-purpose flour; 1 cup (240ml) beef broth (low sodium); 1/2 cup (120ml) dry red wine (such as Merlot or Cabernet Sauvignon - optional, but adds depth); 1 tablespoon Worcestershire sauce; 1/4 teaspoon kosher salt (or to taste); 1/4 teaspoon black pepper (or to taste); 1 tablespoon chopped fresh parsley (for garnish)

bellerecipe.com

Craving the best recipe for salisbury steak This homemade version with rich mushroom gravy is pure comfort food Easy enough for weeknights Get the recipe now

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.

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Ingredients

1 1/2 lbs (680g) ground beef (80/20 blend recommended for flavor)
1 medium onion, finely chopped (about 1 cup / 150g)
2 cloves garlic, minced
1 large egg, lightly beaten
1/4 cup (30g) breadcrumbs (panko or regular)
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil (for searing)
2 tablespoons unsalted butter
8 oz (225g) cremini mushrooms, sliced
1 small shallot, finely chopped (about 1/4 cup / 30g)
2 tablespoons all-purpose flour
1 cup (240ml) beef broth (low sodium)
1/2 cup (120ml) dry red wine (such as Merlot or Cabernet Sauvignon - optional, but adds depth)
1 tablespoon Worcestershire sauce
1/4 teaspoon kosher salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1 tablespoon chopped fresh parsley (for garnish)