Western Bacon Strata | Blue Flame Kitchen

Ingredients

• 6 slices bacon, chopped
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 8 large eggs
• 1 1/2 tsp chili powder
• 1 tsp ground cumin
• 1/4 tsp salt
• 2 cups milk (2%)
• 6 cups day-old white bread cubes
• 2 cups shredded Monterey Jack cheese with jalapeno, divided
• 1 can (114 mL) diced green chilies, drained
• 1/4 cup thinly sliced green onion