Low Carb Tomato Soup with Basil Aioli - Recipe - Diet Doctor

Ingredients

• 1 lb tomatoes
• 1 lb cherry tomatoes
• 1 red bell pepper
• 10 garlic cloves
• 1 yellow onion
• 6 tbsp olive oil
• 1 tbsp dried basil
• 3 oz. celery stalks
• 3 tbsp tomato paste
• 1 vegetable bouillon cube
• 4 cups water
• salt
• pepper
• 1 cup mayonnaise
• 3/4 cup fresh basil
• ground black pepper