Low Carb Tomato Soup with Basil Aioli
Here's a wonderful tomato soup packed with flavor, perfect for all seasons. Serve with a dollop of basil aioli and maybe with a good keto bread on the side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 lb tomatoes
- 1 lb cherry tomatoes
- 1 red bell pepper
- 10 garlic cloves
- 1 yellow onion
- 6 tbsp olive oil
- 1 tbsp dried basil
- 3 oz. celery stalks
- 3 tbsp tomato paste
- 1 vegetable bouillon cube
- 4 cups water
- salt
- pepper
- 1 cup mayonnaise
- 3/4 cup fresh basil
- ground black pepper
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