Low Carb Tomato Basil Parmesan Soup
This creamy low carb tomato basil soup with parmesan cheese is bursting with flavor. Pure lip-smacking enjoyment when you need a little pick-me-up. Perfect for your Instant Pot or slow cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Pressure cooker
- Slow cooker
- Immersion blender
- Blender
- Food processor
- Whisk
- Ladle
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Serving bowl
Ingredients
- 2 tbsp unsalted butter or coconut oil
- 4 oz. red onions, finely diced
- 2 garlic cloves, minced
- 1 tbsp dried basil
- 1 tsp dried oregano
- 8 oz. cream cheese, softened
- 4 cups chicken broth
- 14 oz. canned whole tomatoes, diced
- 1 cup shredded Parmesan cheese, plus more for garnish
- 1 tsp salt
- 1/4 tsp ground black pepper
- fresh basil, for garnish
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