Chicken and Mushroom Skillet with Egg Noodles - Circulon Cookware

Ingredients

• 2 tablespoons of olive oil
• 1 1/2 pounds of boneless, skinless chicken breasts cut into 1-inch cubes
• 2 garlic cloves minced
• 1 teaspoon of salt divided
• 8 ounces of white mushrooms cleaned and sliced
• 1 1/2 cups of chicken broth
• 1/2 cup of plain Greek yogurt
• 1/2 cup of whole milk
• 2 tablespoons of cornstarch
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of Dijon mustard
• 1 tablespoon of fresh thyme
• 12 ounces of No Yolks egg noodles cooked and drained