Chicken-Mushroom Skillet
Pan-seared chicken thighs nestled in a rich, creamy mushroom and garlic sauce, served alongside buttery egg noodles and a fresh green salad.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, sliced
- 1/2 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1/4 cup dry white wine
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon fresh parsley, chopped
- 8 ounces wide egg noodles
- 4 cups mixed greens
- 1/4 cup Italian dressing
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