Creamy Skillet Chicken with Mushroom Soup | Easy Weeknight Dinner
Tender chicken breasts simmered in a creamy mushroom sauce with Italian herbs and garlic. Serve over egg noodles for a comforting, satisfying meal.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breast (2 large breasts)
- 1 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup diced yellow onion
- 6 cloves garlic, minced
- 1 (10.5 ounce) can cream of mushroom soup
- 1/4 cup chicken broth or dry white wine
- 3/4 cup 2% milk
- 1/2 teaspoon balsamic vinegar
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Kosher salt
- Fresh cracked pepper
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