Grilled Shrimp with Oregano and Lemon | Peachy the Magazine

Grilled Shrimp with Oregano and Lemon | Peachy the Magazine

www.peachythemagazine.com

This recipe is featured in our November 2017 Food + Entertaining article, Swanky Tailgating.

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Ingredients

  • ½ cup salted capers, rinsed, soaked for 1 hour and drained
  • ½ cup oregano leaves
  • 1 garlic clove, minced
  • ¾ cup extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 2 ½ pounds large shrimp, shelled and deveined

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