Garlicky Shrimp with Peanut-Lime Marinade | Seafood Recipes | Weber JP

Ingredients

• 60 milliliters peanut oil
• 60 milliliters low-sodium soy sauce
• unsalted peanuts
• finely grated lime zest
• fresh lime juice
• toasted sesame oil
• coarsely chopped fresh basil leaves
• coarsely chopped fresh ginger
• large garlic clove, coarsely chopped
• hot chili-garlic sauce, such as Sriracha
• Kosher salt
• large shrimp (21/30 count), peeled and deveined, tails left on
• lime, cut into wedges