Avocado Basil Pesto with Zucchini Noodles - California Avocados

Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 ripe, Fresh California Avocados, seeded and peeled
• 3 cloves garlic
• 1 cup packed basil leaves
• 2 cups baby spinach
• ¼ cup pine nuts
• 1 lemon, juice only
• ¼ tsp. red pepper flakes
• ¼ tsp. sea salt
• ¼ tsp. ground black pepper
• As needed, additional freshly ground black pepper – Optional
• 8 medium zucchini, spiralized
• As needed sea salt – Optional
• As needed freshly grated Parmesan cheese – Optional