Grilled Chicken-pesto Sandwiches

Grilled Chicken-pesto Sandwiches

www.metro.ca

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Glass dish
  • Aluminum foil
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 1 boneless chicken thighs or breasts
  • 1/2 cup (125 mL) basil pesto
  • 1 onion, sliced and separated into rings
  • 1 Tbsp. (15 mL) olive oil
  • 1 tsp. (5 mL) butter
  • Salt
  • pepper
  • 1 baguette, cut into three pieces
  • 6 provolone cheese
  • 1 cup (250 mL) shredded leaf lettuce
  • 6 sundried tomatoes in oil

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