Yukon Gold & Cheddar Soup | Camping Recipes | Outdoor Eats
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Ingredients
- Water - 32 0z / 1L
- Yukon Gold Potatoes - 4-6 pc
- Garlic - 3 clvs
- Salt - 1 tsp / 5 g
- Milk Powder - 2 TB / 10 g
- Cheddar Cheese - 4 oz / 115 g
- Black Pepper - 1/2 tsp / 2 g
- Green Onion - 1/2 bunch
- Rosemary - 1 sprig
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