Lentil and Couscous Salad Recipe
This is great for a picnic or barbecue. Use the indigo lentils that they sell in bulk containers at Wild Oats, Whole Foods type markets if you can fi
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Cooking tools:
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 1/2 cup red onion, chopped finely
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1 cup lentils
- 5 cups water
- 1/3 cup extra virgin olive oil, plus
- 1 tablespoon extra virgin olive oil
- 1 cup couscous
- 4 tablespoons fresh parsley, chopped
- 4 tablespoons of fresh mint, chopped
- 3 scallions, white and light green part only, sliced thin
- salt
- pepper
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