Dhoel Dal
Dhoe dal is a simple and delicious dal recipe prepared with urad dal. It is a popular dish in Himachal Pradesh, served with rice or roti.
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Ingredients
- 1 cup Dhuli Maash (Urad daal), soaked for 2-3 hours
- 1 pinch Hing
- Salt to taste
- 1 teaspoon Turmric powder
- 1 teaspoon Fennel
- 4 Cloves
- 4 Green cardamom
- 4 Black cardamom
- 1/2 inch stick Cinnamom
- 100 grams ghee
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