Portobello Mushrooms Stuffed with Barley Risotto | Recipe Cart | Recipe Cart
Stuffed Portobello Mushrooms with Barley Risotto offer a flavorful, comforting meal. Perfect for dinner; serves 4 in 1 hour 15 min. Try it now!
Ingredients
- 4 large portobello mushroom caps
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 4 cups vegetable or chicken broth
- 2 tablespoons unsalted butter
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 cup barley
- ½ cup white wine
- 4 ounces baby kale or spinach
- 2 teaspoons chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- ½ cup grated Parmesan cheese, plus more for garnish
- Chopped fresh parsley, for serving
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