Portobello Mushroom Risotto - Prairie Farms Dairy, Inc.
Delicious Portobello Mushroom Risotto with Prairie Farms butter and cream. Perfect Italian main or side dish in just 1 hour!
Ingredients
- 5 Cups Chicken Bone Stock
- 8 Tbsp Prairie Farms unsalted butter
- 1 lb Portobello Mushrooms (chopped)
- 2 shallots (minced)
- 5 cloves garlic (minced)
- 3 sprigs thyme (Fresh)
- 1/2 Tsp salt
- 1/2 tsp Ground Pepper
- 1 1/2 Cups Arborio Rice
- 3/4 Cup white wine (dry)
- 1/2 Tbsp lemon juice
- 1 Cup Prairie Farms Heavy Whipping Cream
- 1 Cup Parmesan cheese (Freshly grated)
- 2 Tbsp parsley (Fresh, minced)
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