Turkey Cordon Bleu Recipe: Classic French Cuisine
Put the minced turkey in a bowl, add half the breadcrumbs, 1 egg and 1 teaspoon of black pepper into it and knead. Divide the ham and Emmental cheese into
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Grater
- Whisk
- Skillet
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Wooden spoon
Ingredients
- chicken or turkey meat - 1 kg minced
- eggs - 3 whole
- breadcrumbs - 1/2 cup
- panko - 1 cup
- ham - 5-6 thin slices
- emmental cheese - 5-6 slices
- vegetable oil or olive oil - 2 tablespoons
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