Turkey Cordon Bleu
Turkey Cordon Bleu is an easy and elegant main dish recipe that features tender turkey tenderloin stuffed with cheese and coated in crisp bread crumbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Whisk
- Tongs
- Toothpick
- Saucepan
Ingredients
- turkey tenderloins: 2 (1-pound)
- melted butter: 2 tablespoons
- Dijon mustard: 2 tablespoons
- Havarti cheese: 6 (3/4-inch wide by 3-inch long) pieces
- soft bread crumbs: 1-3/4 cups
- flour: 1/4 cup
- grated Parmesan cheese: 1/4 cup
- dried thyme leaves: 1 teaspoon
- kosher salt: 1/2 teaspoon
- heavy cream: 1/3 cup
- egg, beaten: 1
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