Cantonese Style Roast Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Crisp skin, moist meat—marinate a Cantonese Style Roast Chicken in soy, oyster sauce, and wine for 1.5 days for perfect flavors. Perfect for special occasions.
Ingredients
- 1 size 16 Rangitikei free range chicken
- 1/2 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup Shaoxing wine (Chinese cooking rice wine)
- 4 cloves garlic, sliced
- 2cm knob fresh ginger, finely sliced
- 1 star anise
- 2 tablespoons sugar
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