Wilson Farm Recipes : Herb Roasted Chicken with Corn & Mushroom Bread Pudding
Herb-roasted chicken with corn and mushroom bread pudding—marinated, roasted to perfection, and served with a creamy mascarpone and cheese mixture. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.
Ingredients
- 1 pkg. chicken thighs
- 1 loaf day-old sourdough bread, cut into cubes
- 2 cups corn
- 1 yellow onion, diced
- ¼ lb. lobster mushrooms
- ½ cup goat cheese
- 1 Tbsp. thyme, chopped
- 1 pint mascarpone cheese
- 2 eggs
- ½ cup sherry
- 2 Tbsp. garlic, chopped
- 2 Tbsp. lemon juice
- 2 Tbsp. marjoram, chopped
- ½ cup & 2 Tbsp. olive oil
- salt and pepper
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