Onion Soup with Gruyere, Crostini and Balsamic Vinegar
A rich, warming onion soup, with a topping of baked crostini, melted Gruyere cheese, and a finishing of Platinum Label Balsamic Vinegar.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.denigris1889.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Blender
- Serving bowl
Ingredients
- 1/2 baguette, cut into slices
- 1 tbs. extra virgin olive oil
- 1 kg brown or white onions
- 120g butter
- 2 tbs. extra virgin olive oil
- 200ml dry white wine
- 1 tsp. caster sugar
- 1 tbs. sea salt flakes (or large pinch table salt)
- 2L vegetable or chicken stock – warm
- 250g grated Gruyere cheese
- 2 tbs. De Nigris Platinum Label Balsamic Vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Onion Soup with Cheese, Bread Croutons and Balsamic Vinegar
denigris1889.com
BBC Food - Recipes - French onion soup with Gruyère croûtons
git.macropus.org
Onion Soup - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
French Onion Soup With Gruyère Croûte
supervalu.ie
Onion soup • Recipe
yumecipe.com
Classic French Onion Soup Topped With Gruyère Cheese
besthealthmag.ca
Foodista | Recipes, Cooking Tips, and Food News | French Onion Soup Gratinee
foodista.com
Traditional French Onion Soup with Gruyère
tasteofcook.com