Whipped Goat Cheese & Zucchini Ribbon Toast with Dill and Lemon

Name: Whipped Goat Cheese & Zucchini Ribbon Toast with Dill and Lemon
Ingredients: Rustic sourdough bread, thick-sliced (preferably artisan-style or homemade for best texture) plus butter or oil; Fresh garden zucchini; Soft goat cheese, whipped or spreadable; High-quality extra virgin olive oil (we love a bold, robust blend!) Evie Olive Oil – Promo: KENDRA20; Fresh lemon zest and juice (1 lemon); Hand-chopped dill (or sub in fresh herbs like basil or chives); Sea salt to taste; Optional: Crushed red chili flakes or chili oil for a spicy kick

www.createwithkendra.com

Looking for a garden-fresh summer appetizer or an easy lunch bursting with flavor? This Zucchini Ribbon Toast with whipped goat cheese, lemon zest, and dill is the ultimate seasonal toast recipe....

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Cooking tools:

Immersion blender
Hand mixer
Peeler
Microplane
Grill pan
Skillet
Mixing bowl
Pastry brush
Chef's knife
Cutting board
Spatula
Stove
Plate

Ingredients

Rustic sourdough bread, thick-sliced (preferably artisan-style or homemade for best texture) plus butter or oil
Fresh garden zucchini
Soft goat cheese, whipped or spreadable
High-quality extra virgin olive oil (we love a bold, robust blend!) Evie Olive Oil – Promo: KENDRA20
Fresh lemon zest and juice (1 lemon)
Hand-chopped dill (or sub in fresh herbs like basil or chives)
Sea salt to taste
Optional: Crushed red chili flakes or chili oil for a spicy kick