Mexican Chili BBQ Sauce - Bluewater Pepper Farm

Name: Mexican Chili BBQ Sauce - Bluewater Pepper Farm
Ingredients: 2 whole Ancho Chilies (approx 1 ounce); 3 whole Guajillo Chilies; 1/2 cup boiling water (for soaking chilies); 1 tbsp Mexican whole leaf oregano (you can substitute regular oregano); 1 tsp Hot Smokey Chipotle powder; 1 tsp granulated garlic or garlic powder; 1 tsp ginger powder; 4 whole cloves; 1 tsp whole allspice; 1 tsp salt (adjust to taste at the end); 1 20 oz can tomatoes (crushed, whole or diced); 1 medium onion, roughly chopped; 2 tbsp soy sauce (be sure to use gluten free if that's an issue); 3 tbsp cider vinegar (you can another type of vinegar - be sure to avoid malt vinegar if you require gluten free); 1/2 cup maple syrup or brown sugar

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Mexican chilies are an amazing and versatile ingredient to have in your pantry. Here's a simple recipe for homemade Mexican Chili BBQ sauce that I hope will inspire you to try them out.

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Ingredients

2 whole Ancho Chilies (approx 1 ounce)
3 whole Guajillo Chilies
1/2 cup boiling water (for soaking chilies)
1 tbsp Mexican whole leaf oregano (you can substitute regular oregano)
1 tsp Hot Smokey Chipotle powder
1 tsp granulated garlic or garlic powder
1 tsp ginger powder
4 whole cloves
1 tsp whole allspice
1 tsp salt (adjust to taste at the end)
1 20 oz can tomatoes (crushed, whole or diced)
1 medium onion, roughly chopped
2 tbsp soy sauce (be sure to use gluten free if that's an issue)
3 tbsp cider vinegar (you can another type of vinegar - be sure to avoid malt vinegar if you require gluten free)
1/2 cup maple syrup or brown sugar