Peach Gazpacho | Clean Plates

Ingredients

• 6 to 8 large basil leaves
• 1 small clove garlic
• ¼ small red onion
• ½ seedless cucumber
• 1 medium red bell pepper, seeds and stem removed
• 2 medium tomatoes, cored, quartered
• 2 medium ripe peaches, pitted, quartered
• Small pinch of crushed red pepper flakes
• 1 to 2 large pinches fine sea salt
• Ice cubes, optional
• Sunflower sprouts, olive oil, diced avocado, pumpkin seeds, for garnish, optional