Good-Cooking - Peach Escabeche
Peach Escabeche7 peaches, peeled and pitted, or 8 plums, pitted1/2 cup white wine vinegar1/4 cup water6 (2-inch) sticks canela2 pods star anise2 teaspoons fi...
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Ingredients
- 7 peaches, peeled and pitted, or 8 plums, pitted
- 1/2 cup white wine vinegar
- 1/4 cup water
- 6 (2-inch) sticks canela
- 2 pods star anise
- 2 teaspoons finely diced seeded Guajillo chile
- 1/2 cup plus 2 tablespoons honey
- 1/2 cup granulated sugar
- 1/4 teaspoon salt, or to taste
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