2: Ideal Chocolate Cake | Jo Walton -- Science Fiction and Fantasy Author
This cake is ideal because if you beat it a lot it comes out fluffy, and if you beat it less it comes out fudgy, and that’s just fine either way.
Ingredients
- 3 eggs at room temperature
- 4 ounces of SR (patisserie) flour
- 2.5 ounces of cocoa
- 10 ounces of sugar
- 6 ounces of butter or margarine
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