Pan-Fried Sauerkraut Balls

Ingredients

• 1 pound ground fully cooked ham
• 1 jar (16 ounces) sauerkraut, drained and chopped
• 1/4 cup finely chopped onion
• 2 tablespoons plus 3/4 cup dry bread crumbs, divided
• 3 ounces cream cheese, softened
• 2 tablespoons minced fresh parsley
• 1 tablespoon prepared mustard
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/4 to 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup whole milk
• Oil for deep-fat frying