Italian Meatball Soup Rapido: 2000s Recipes + Menus : gourmet.com

Ingredients

• 1/4 cup olive oil
• 1 cup frozen chopped onions (about 6 oz)
• 4 garlic cloves, chopped
• 1 celery rib, halved lengthwise and thinly sliced crosswise
• 2 carrots, halved lengthwise and thinly sliced crosswise
• 5 1/4 cups reduced-sodium chicken broth (42 fl oz)
• 2 1/2 cups water
• 20 refrigerated or frozen precooked meatballs (15 to 20 ounces)
• 2 (14-oz) cans small white beans, drained and rinsed
• 1 (5- to 6-oz) bag baby spinach, coarsely chopped
• 1/2 cup finely grated Parmigiano-Reggiano
• 3/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper