KYLIE KWONG'S STIR-FRIED SQUID WITH GARLIC AND CHILLI – Furi
Ingredients Serves Prep Time (Minutes) Total Time (Minutes) 13 4 10 20 INGREDIENTS 600g squid, cleaned and scored (ask your fish monger to do this for you) 2 Tablespoons vegetable oil 2 Tablespoons...
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Cooking tools:
- Wok
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Kitchen scale
- Mixing bowl
- Lime squeezer
- Citrus press
- Plate
- Wooden spoon
- Spatula
Ingredients
- 600g squid, cleaned and scored (ask your fish monger to do this for you)
- 2 Tablespoons vegetable oil
- 2 Tablespoons finely diced ginger
- 4 garlic cloves, finely diced
- 2 large red chillies, finely sliced on the diagonal
- 2 Tablespoons of shao hsing wine or dry sherry
- 2 Tablespoons water
- 2 teaspoons white sugar
- 2 teaspoons sea salt
- 9 spring onions finely chopped
- 2 teaspoons lime juice
- 2 limes, halved
- 2 large red chillies, finely sliced on the diagonal, to garnish
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