Beef gravy | Kitchen Geekery
Beef gravy Beef gravy is a staple in British cuisine, a rich and savoury sauce that has graced Sunday lunch tables for centuries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 500 ml Beef stock (preferably from roasting pan juices)
- 2 tbsp Beef drippings (or unsalted butter)
- 2 tbsp Plain flour
- 1 tsp Worcestershire sauce (optional, for depth)
- Salt & freshly ground black pepper (to preference)
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