Coelho à diplomata - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 300 g arroz agulha
- 600 g água
- 40 g azeite
- 2 c. chá de sal
- 200 g cebola
- 3 dentes de alho
- 250 g tomate em pedaços
- 3 pés de salsa
- 1 folha de louro
- 2 cravinhos
- 1000 g coelho
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 150 g vinho tinto
- 1 c. sopa de café forte
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