Ingredients
- 250 g vinho tinto
- 5 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 1000 g coelho
- 1 folha de louro
- 80 g cebola
- 30 g azeite
- 15 g banha
- 1 chouriço de carne
- 1 farinheira
- 1 chouriço mouro
- 400 g arroz
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