Ingredients
- 650 g coelho
- 2 dentes de alho
- 2 ramos de alecrim
- 50 g azeite
- 20 g vinagre de vinho tinto
- 16 tomates-cereja
- 10 azeitonas pretas
- 5 bagas de zimbro
- 1000 g água
- 1 c. chá de sal
- 1 limão
- 20 g manjericão
- Pão
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