Szechuan Sauce Recipe | Club.Cooking
If your are a spicy food enthusiast like me this hot and spicy Szechuan sauce recipe will really excite your taste buds. Szechuan or Sichuan is a province in southwest China
Ingredients
- 5 large garlic cloves
- 1.5 inch piece of fresh ginger peeled and minced
- 2 Tablespoons red wine vinegar.
- 2 Tablespoon balsamic vinegar.
- 2 Tablespoons asian chili-garlic sauce, or any hot sauce like sriracha
- 3 Tablespoons soy sauce
- 1 cup chicken broth low sodium
- 1 Tablespoon cornstarch
- Optional:
- Red pepper or sesame seeds for garnishing
- 2 tablespoons brown sugar or any sweetener
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