Szechuan Sauce Recipe
This Szechuan sauce recipe is an irresistible blend of sweet, spicy and savoury flavours. Try it for yourself.
Ingredients
- Low-sodium soy sauce: 1 1⁄2 tbsp
- Honey or maple syrup or brown sugar: 2 tbsp
- Cornstarch: 2 tsp (optional)
- Asian chilli-garlic sauce: 1 tbsp
- Rice wine vinegar: 1 tsp
- Chinese cooking wine (Shaoxing) or mirin: 1 tsp
- Ginger: 1 ½ tbsp (fresh. finely minced)
- Garlic cloves: 2 finely minced
- Red pepper: 1⁄2 tsp dry crushed
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