Szechuan Sauce Recipe
If your are a spicy food enthusiast like me this hot and spicy Szechuan sauce recipe will really excite your taste buds. Szechuan or Sichuan is a province in southwest China
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Mason jar
- Refrigerator
Ingredients
- 5 large garlic cloves
- 1 1/2 inch piece of fresh ginger peeled and minced
- 2 Tablespoons red wine vinegar.
- 2 Tablespoons balsamic vinegar.
- 2 Tablespoons asian chili-garlic sauce, or any hot sauce like sriracha
- 3 Tablespoons soy sauce
- 1 cup chicken broth low sodium
- 1 Tablespoon cornstarch
- Red pepper or sesame seeds for garnishing
- 2 tablespoons brown sugar or any sweetener
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