Szechuan Chicken
Szechuan Chicken, a delicious dish from China's Sichuan province that combines tender chicken, vibrant bell peppers, and a fiery sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Wok
- Skillet
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 500 grams chicken breast (cut into bite-sized pieces)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup bell peppers (sliced)
- 1 tablespoon Szechuan peppercorns (lightly crushed)
- 2 cloves garlic (minced)
- 1 inch ginger (minced)
- 2 tablespoons rice vinegar
- 1 tablespoon hot sauce
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