Butterfly Shrimps with Orange Glaze - Kitch
Learn how to make restaurant-style butterfly shrimp with a delicious citrus glaze, featuring the secret ingredient of orange zest and juice for a unique twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gokitch.com.
Ingredients
- 1/2 kilogram Butterfly Shrimps
- 4 tablespoons Butter
- 1 teaspoon Mustard
- 5 cloves Garlic, minced
- 1 Lemon juice
- Salt
- 1 teaspoon Paprika
- 1/4 teaspoon Cumin
- 1/4 teaspoon Black Pepper
- 1/2 Orange Zest
- 1 1/2 tablespoon Butter
- 2 cloves Garlic, minced
- 1/2 teaspoon Mustard
- 1 teaspoon Hot Sauce
- 1/4 cup Orange Juice
- 1/4 cup Cooking Cream
- Paprika
- Black Pepper
- Fresh Dill
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