Butterfly Shrimp Recipe | RecipeLand
Butterfly shrimp wrapped with bacon, dipped in egg, and pan-fried golden, served on stir-fried onions and finished with a tangy ketchup-garlic sweet-and-sour sauce. A retro Chinese-American classic.
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Ingredients
- shrimp
- organic shoyu
- garlic
- rice vinegar
- sugar
- ketchup
- salt
- water
- cornstarch
- bacon
- eggs
- onions
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