Grilled Herb-Infused Baseball Cut Steak | DishGen Recipe

Ingredients

• 1.5 to 2 lbs. Baseball Cut Top Sirloin
• 2 tbsp. Harris Ranch Pepper-Herb Rub
• 1 tsp. dried basil leaves
• 1/2 tsp. dried oregano leaves
• 1/2 tsp. lemon pepper
• 1/4 tsp. rubbed sage
• 1/2 tsp. onion powder
• Salt, to taste
• Freshly ground black pepper, to taste
• 2 tbsp. olive oil