Abalone and Veggies in Hairy Gourd Rings l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Can
- Hairy Gourd 3 pcs (Peeled)
- Soaked Snow Fungus 50g (Diced)
- Soaked Bamboo Fungus 40g (Chopped)
- Mushroom 2 pcs (Soaked and Diced)
- Carrot 30g (Diced)
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